[vc_row][vc_column] Don't Miss Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese Sautéed breaded veal escalope with watercress, lemon and veal jus. Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus Featured Menu Items
Roast Duck Breast Exquisite taste
Fish Parmentier
Escalope de Veau
Roasted Pork Belly
bò-dê-heo
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¥1450
Bò xào lúc lắc (ベトナム風サイコロステーキフライドポテト付)
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¥1150
Bò xào sả ớt 牛肉。レモングラス。唐辛子炒め
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¥1250
Dê xào lăn 山羊の肉炒め
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¥1590
Dê tái chanh 山羊の肉とレモン和え
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¥990
lòng xào dưa (高菜とホルモン炒め)
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¥1450
Bò xào hành nấm (牛肉ときのことネギ炒め)
Bún Phở ブン・フォー
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Phở Bò 牛肉フォー 注文
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Gà - Vịt
goi-nộm
món đặt trước
Hải Sản 海鮮 Seafood
Lẩu 鍋 Hot pot
Món khai vị-前菜-Appetizer
Món Tráng Miệng
Sự tinh tế của ẩm thực nằm ở món tráng miệng
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¥14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
¥12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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¥13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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¥13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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¥13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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¥12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
Các món Xào-Quay
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
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¥14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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¥9.50
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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¥10.95
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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¥12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
¥13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
¥13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
¥13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
¥12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
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¥7.50 / ¥12.00
Goats Cheese Salad
- Small - ¥7.50
- Medium - ¥11.50
- Large - ¥12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Rau-Salads
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
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¥14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
¥9.50
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
-
¥10.95
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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¥12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
¥13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
¥13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
¥13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
¥12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
Soups
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
-
¥14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
¥12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
¥13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
¥13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
¥13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
¥12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
Bánh Mỳ ベトナムパン
バインミーとは、ベトナムではパンという意味。柔らかめの小さなフランスパンに具を挟んだサンドイッチのこと。ベトナムでは一般的にパンにレバーペーストを塗って、チャーシューやパテ、ダイコンやニンジン(甘酢漬けのなます)、レタス、きゅうりなどの野菜、そしてパクチー、ミントなんかを挟んで大きな口を開けて、そのまんまがぶり!と、いきます。
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¥720
Bánh Mỳ Thập Cẩm ミックスバインミー 注文
豚肉・ベトナムハム・レバーパテ・自家製マヨネーズ・チリソース・なます・きゅうり・小ねぎ・パクチー
トッピング
パクチー、なます、レバーパテ 各種 +55円(税込)
豚肉、ベトナムハム、目玉焼き 各種+110円(税込) -
Demo banh my
Demo mon banh my
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¥620
Bánh Mỳ Chả Giò ベトナムハムバインミー 注文
ベトナムハム・レバーパテ・自家製マヨネーズ・チリソース・なます・きゅうり・小ねぎ・パクチー
トッピング
パクチー、なます、レバーパテ 各種 +55円(税込)
豚肉、ベトナムハム、目玉焼き 各種+110円(税込) -
¥620
Bánh Mỳ Thịt Nướng 焼肉バインミー 注文
豚肉・レバーパテ・自家製マヨネーズ・チリソース・グリルソース・なます・きゅうり・小ねぎ・パクチー
トッピング
パクチー、なます、レバーパテ 各種 +55円(税込)
豚肉、ベトナムハム、目玉焼き 各種 +110円(税込) -
¥620
Bánh Mỳ Xá Xíu 豚バラ香辛料焼きバインミー 注文
豚バラ香辛料焼き・レバーパテ・自家製マヨネーズ・チリソース・グリルソース・なます・きゅうり・小ねぎ・パクチー
トッピング
パクチー、なます、レバーパテ 各種 +55円(税込)
豚肉、ベトナムハム、目玉焼き 各種 +110円(税込) -
¥620
Bánh Mỳ Pate trứng 卵ペーストバインミー 注文
目玉焼き・レバーパテ・自家製マヨネーズ・チリソース・なます・きゅうり・小ねぎ・パクチー
トッピング
パクチー、なます、レバーパテ 各種 +55円(税込)
豚肉、ベトナムハム、目玉焼き 各種+110円(税込)