- Món khai vị-前菜-Appetizer
- bò-dê-heo
- Bún Phở ブン・フォー
- Gà – Vịt
- goi-nộm
- món đặt trước
- Hải Sản 海鮮 Seafood
- Lẩu 鍋 Hot pot
- Món Tráng Miệng
- Các món Xào-Quay
- Rau-Salads
- Soups
- Bánh Mỳ ベトナムパン
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¥14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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¥9.50
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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¥10.95
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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¥12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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¥13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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¥13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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¥13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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¥12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce