[vc_row][vc_column] Don't Miss Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese Sautéed breaded veal escalope with watercress, lemon and veal jus. Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus Featured Menu Items
Roast Duck Breast Exquisite taste
Fish Parmentier
Escalope de Veau
Roasted Pork Belly
bò-dê-heo
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¥1450Bò xào lúc lắc (ベトナム風サイコロステーキフライドポテト付)

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¥1150Bò xào sả ớt 牛肉。レモングラス。唐辛子炒め

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¥1250Dê xào lăn 山羊の肉炒め

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¥1590Dê tái chanh 山羊の肉とレモン和え

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¥990lòng xào dưa (高菜とホルモン炒め)

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¥1450Bò xào hành nấm (牛肉ときのことネギ炒め)

Bún Phở ブン・フォー
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Phở Bò 牛肉フォー Đặt Món
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Gà - Vịt
goi-nộm
món đặt trước
Hải Sản 海鮮 Seafood
Lẩu 鍋 Hot pot
Món khai vị-前菜-Appetizer
Món Tráng Miệng
Sự tinh tế của ẩm thực nằm ở món tráng miệng
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¥14.50Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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¥12.50Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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¥13.95Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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¥13.50Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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¥13.95Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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¥12.95Haddock
tuna, red onion, caper, mozzarella, tomato sauce
Các món Xào-Quay
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
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¥14.50Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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¥9.50Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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¥10.95Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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¥12.50Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
¥13.95Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
¥13.50Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
¥13.95Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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¥12.95Haddock
tuna, red onion, caper, mozzarella, tomato sauce
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¥7.50 / ¥12.00Goats Cheese Salad
- Small - ¥7.50
- Medium - ¥11.50
- Large - ¥12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Rau-Salads
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
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¥14.50Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
¥9.50Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
-
¥10.95Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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¥12.50Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
¥13.95Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
¥13.50Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
¥13.95Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
¥12.95Haddock
tuna, red onion, caper, mozzarella, tomato sauce
Soups
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
-
¥14.50Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
¥12.50Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
¥13.95Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
¥13.50Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
¥13.95Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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¥12.95Haddock
tuna, red onion, caper, mozzarella, tomato sauce
Bánh Mỳ ベトナムパン
バインミーとは、ベトナムではパンという意味。柔らかめの小さなフランスパンに具を挟んだサンドイッチのこと。ベトナムでは一般的にパンにレバーペーストを塗って、チャーシューやパテ、ダイコンやニンジン(甘酢漬けのなます)、レタス、きゅうりなどの野菜、そしてパクチー、ミントなんかを挟んで大きな口を開けて、そのまんまがぶり!と、いきます。
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¥720Bánh Mỳ Thập Cẩm ミックスバインミー Đặt Món
豚肉・ベトナムハム・レバーパテ・自家製マヨネーズ・チリソース・なます・きゅうり・小ねぎ・パクチー
トッピング
パクチー、なます、レバーパテ 各種 +55円(税込)
豚肉、ベトナムハム、目玉焼き 各種+110円(税込) -
Demo banh my
Demo mon banh my
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¥620Bánh Mỳ Chả Giò ベトナムハムバインミー Đặt Món
ベトナムハム・レバーパテ・自家製マヨネーズ・チリソース・なます・きゅうり・小ねぎ・パクチー
トッピング
パクチー、なます、レバーパテ 各種 +55円(税込)
豚肉、ベトナムハム、目玉焼き 各種+110円(税込) -
¥620Bánh Mỳ Thịt Nướng 焼肉バインミー Đặt Món
豚肉・レバーパテ・自家製マヨネーズ・チリソース・グリルソース・なます・きゅうり・小ねぎ・パクチー
トッピング
パクチー、なます、レバーパテ 各種 +55円(税込)
豚肉、ベトナムハム、目玉焼き 各種 +110円(税込) -
¥620Bánh Mỳ Xá Xíu 豚バラ香辛料焼きバインミー Đặt Món
豚バラ香辛料焼き・レバーパテ・自家製マヨネーズ・チリソース・グリルソース・なます・きゅうり・小ねぎ・パクチー
トッピング
パクチー、なます、レバーパテ 各種 +55円(税込)
豚肉、ベトナムハム、目玉焼き 各種 +110円(税込) -
¥620Bánh Mỳ Pate trứng 卵ペーストバインミー Đặt Món
目玉焼き・レバーパテ・自家製マヨネーズ・チリソース・なます・きゅうり・小ねぎ・パクチー
トッピング
パクチー、なます、レバーパテ 各種 +55円(税込)
豚肉、ベトナムハム、目玉焼き 各種+110円(税込)

